



Skybury, Australia – Limited Edition Speciality Coffee
** LIMITED EDITION MICROLOT **
A rare find from the Skybury Estate in Queensland, Australia. This medium roast delivers smooth, rounded notes of hazelnut, caramel, and chocolate.
Low in acidity and beautifully balanced – perfect for espresso or filter.
Get it while it lasts.
*Our coffee is roasted on-demand, in small batches, on a weekly basis as part of our 100% freshness guarantee.
Country: Atherton Tablelands, Queensland, Australia
Region: Skybury Estate, Mareeba
Farm: Skybury
Process: Washed
Variety: Catuai, Bourbon
Altitude: 500 – 600 MASL
Tasting Notes: Hazelnut, Chocolate & Caramel
Strength: Medium
Skybury, Australia – A Limited Edition Coffee with Hazelnut, Caramel & Chocolate Notes
Say hello to something truly rare, a speciality coffee from Australia, and a first for our Limited Edition series. Grown at 500–600 metres on the Skybury Estate in tropical North Queensland, this washed coffee delivers a rich, comforting profile with notes of hazelnut, smooth caramel, and silky chocolate.
Low in acidity and incredibly well-balanced, it’s the perfect brew for those who love depth and sweetness in the cup – whether you’re pulling a morning espresso or savouring a weekend filter.
Tasting Notes:
A cup of our delectable Skybury is full of character—rich nuttyness, velvety chocolate body, and the sweetness of caramel. Perfectly suited for both espresso and filter brewing, it’s a comforting yet complex cup that lingers beautifully.
Why it’s Special
Australian-grown coffee is still a rarity in the global speciality scene and Skybury gives you a chance to taste something truly unique. With its mellow sweetness and rounded body, it’s a standout for drinkers who appreciate smooth, chocolate-forward coffees with a hint of nuttiness.
Enjoy it while it lasts — limited availability, roasted in small batches.
Key Details:
Farm: Skybury Estate, Mareeba
Region: Atherton Tablelands, Queensland, Australia
Altitude: 600 masl
Process: Washed
Varietal: Catuai, Bourbon
Roast Level: Medium (ideal for espresso, smooth filter, cappuccinos & flat whites)
Tasting Notes: Hazelnut, caramel & chocolate
About the Farm
The Skybury Estate is one of the oldest and most respected coffee farms in Australia. Family-owned and operated, the farm sits in the fertile Atherton Tablelands and produces a small but carefully cultivated volume of high-quality Arabica each year.
Everything is done on-site; from harvesting and washing to drying and sorting – ensuring complete control over quality and traceability. Sustainability is also a core value here, with integrated farming practices and a strong commitment to environmental care across the estate.
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