Costa Rica, Tarazzu San Rafael, Single Origin Coffee
A Coffee of Distinction
Recommended for:
– espresso
– flat whites, cappuccinos
– strong filter
*Our coffee is roasted on-demand, in small batches, on a weekly basis as part of our 100% freshness guarantee.
Region: Tarazzu, San Rafael, Costa Rica
Farm: Las Isabellas
Process: Washed & Patio Dried
Variety: Caturra & Catuai
Altitude: 1540 MASL
Tasting Notes: Stone Fruits & Dark Chocolate
Strength: Medium
Costa Rica Tarrazu San Rafael – A Coffee of Distinction
Sourced from the legendary coffee-growing region of Tarrazú, often called the “Area of the Saints,” this exceptional Costa Rican coffee embodies the art of high-altitude farming. Grown in rich volcanic soils under optimal conditions, the result is a Strictly Hard Bean (SHB) coffee, renowned for its unparalleled quality and vibrant flavour profile.
This washed coffee boasts a luxuriously creamy body that is both smooth and satisfying. Indulge in the delightful notes of stone fruits, such as plum, balanced perfectly with the richness of chocolate, offering a flavour experience that’s as distinctive as the region it comes from.
Perfect for coffee enthusiasts seeking a premium brew, Costa Rica Tarrazú San Rafael is a testament to the craftsmanship and dedication of its farmers. Whether enjoyed as an espresso or a pour-over, this coffee is sure to impress with every sip.
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