Colombia, Finca Villa Betulia

OUT OF STOCK

Exclusive Exotic Microlot

*Our coffee is roasted on-demand, in small batches, on a weekly basis as part of our 100% freshness guarantee.

Region: Acevedo, Huila, Colombia
Process: Natural
Varietal: Caturra
Altitude: 1500-1650 MASL
Current Harvest: 2020

Tasting Notes: Papaya, Mango and Passionfruit
Strength: Medium

This microlot of 100% Caturra was grown by Luis Anibal Calderón at Finca Villa Betulia in Huila, Colombia.

A rare and exotic variety, this particular Caturra is a spontaneous and natural variation of Red Bourbon, scarcely seen and only actively cultivated by a handful of farmers. Don Luis has carefully isolated and contained this lot to preserve it’s unique flavour characteristics and benefit from its inherent resistance to leaf rust. Cherries are hand-picked, following a strict ripeness criteria. They are then exposed to a natural, dry fermentation process of 14 hours and then shade dried on raised beds to 10.5% moisture content.

We’ve tailored a light-medium roast profile to highlight it’s exotic fruity undertones, silky body and a long, sweet finish.

It’s a very special coffee – we hope you enjoy it as much as we do!