Nicaragua, Las Naranjas, Limited Edition Speciality Coffee

Nicaragua Las Naranjas – A Limited Edition Coffee with Apricot, Chocolate, and Caramel Notes

Las Naranjas, a limited edition speciality coffee, is a shining gem from Nicaragua’s renowned Nueva Segovia region. Grown on a 3-hectare plot at 1,450 to 1,550 metres above sea level, this washed Red & Yellow Catuai coffee is carefully cultivated by sisters Ana and Martha Albir Sotomayor. Their commitment to quality and sustainability ensures that every cup tells a story of craftsmanship and care.

The coffee undergoes a meticulous process: ripe cherries are handpicked, floated, and fermented for 18 to 24 hours before being washed and dried on raised African beds. This careful handling brings out the coffee’s natural elegance and clarity of flavour.

Tasting Notes:
Las Naranjas offers a beautifully balanced cup with tasting notes of juicy apricot, smooth chocolate, and sweet caramel. The medium roast profile enhances its clean, sweet finish and ensures versatility across brewing methods. Whether you enjoy it as an espresso, a refined filter brew, or paired with milk, its flavour shines through with perfect harmony.

Sustainability & Craftsmanship:
Las Naranjas reflects the sisters’ dedication to eco-friendly farming practices, including shade-grown coffee beneath native trees and fruit plants, as well as careful soil management. By choosing Las Naranjas, you’re supporting ethical coffee farming and a thriving community in the heart of Nicaragua.

Key Details:

Farm: Las Naranjas
Altitude: 1550 masl
Process: Washed
Varietal: Red & Yellow Catuai
Roast Level: Medium (ideal for espresso, filter and milk-based brews)
Tasting Notes: Apricot, chocolate, caramel

Experience this exclusive coffee. A harmonious balance of sweetness, fruitiness, and chocolate richness—perfect for coffee enthusiasts seeking something truly special.